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Panarotti's Pizza

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    Fillet Pizza

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    Charizo Pizza

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    Salad

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    Alfredo

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    Subs

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    Dessert

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About Panarottis

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The Panarottis Story

Since the first Panarottis Pizza Pasta opened in Tygervalley, Cape Town in 1990, we've prepared our food the same way they do in Italy – with the freshest and finest quality ingredients, a good dash of Mediterranean flair, and loads of passion. 

And just like they do in Italy, we serve up generous portions that are guaranteed to keep the whole famiglia happy. 

Best of all, our delicious food can be enjoyed in 79 warm, friendly Panarottis restaurants around South Africa and the world. Buon appetito!
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The Panarottis Master Pizza Championship took place on 18 October 2014 at Canal Walk, Cape Town.
Our top 8 chefs created pizza masterpieces in true Italian style!

The overall winning pizza, the Avo Del Greco was added to our new menu and will also compete 
in the esteemed International Master Pizza Challenge in Italy in May 2015. 
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